So Easy Meatball Subs

READY IN: 25mins
Recipe by Little Old Me

Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)

Top Review by Lucky Clover

Very tasty! I sprayed the bread with butter and sprinkled some garlic salt on it before putting it in the toaster oven for a few minutes. Then I added the meatballs, sauce, and cheese and toasted the subs a little longer. Thanks for sharing.

Ingredients Nutrition

  • 1 jar Prego spaghetti sauce
  • 12 submarine sandwich bread (Fresh from bakery is best)
  • 15 -20 cooked meatballs (See my other recipie)
  • 1 -2 cup shredded mozzarella cheese

Directions

  1. In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
  2. Ladle sauce mix onto buns.
  3. Top with Mozarella Cheese.

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