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    You are in: Home / Recipes / Snow-Capped Cinnamon Hot Cocoa Recipe
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    Snow-Capped Cinnamon Hot Cocoa

    Snow-Capped Cinnamon Hot Cocoa. Photo by Annacia

    1/1 Photo of Snow-Capped Cinnamon Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Annacia's Note:

    Something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream.

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    Units: US | Metric


    1. 1
      COMBINE milk and syrup in 1-quart microwave-safe bowl.
    2. 2
      Microwave on HIGH (100%) power for 5 minutes or until hot.
    3. 3
      Stir in ground cinnamon.
    4. 4
      Pour into 4 large mugs; garnish with whipped cream, morsels and cinnamon sticks.

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    Ratings & Reviews:

    • on March 11, 2008


      what a great hot cocoa recipe, I used my Chocolate Maple Syrup which really took this to another level, I only used about 2 tablespoons chocolate chips as that is all it really needed, thanks for sharing Annacia!

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    • on February 11, 2007


      Perfect for a cold night!! I had a bottle of Ghirardelli Chocolate Sauce just waiting for this recipe! We really enjoyed this hot chocolate. It is very silky and creamy! I inadvertently kept trying to use the cinnamon stick as a straw! LOL! Thanks Annacia!

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    • on January 12, 2007


      This is a lovely treat on a cold day! The ground cinnamon is so good in the hot chocolate but the cinnamon stick is the best! I used Hershey's chocolate syrup and Redi Whip whipped cream. Thank you Annacia, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Snow-Capped Cinnamon Hot Cocoa

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 9.9 g
    Cholesterol 45.5 mg
    Sodium 194.4 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 2.9 g
    Sugars 44.3 g
    Protein 10.5 g

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