Snickers Chimichanga's
Added April 17, 2006 | Recipe #164656
Total Time:
Prep Time:
Cook Time:
Directions:
1
Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
2
Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
3
Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.
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Nutritional Facts for Snickers Chimichanga's
Serving Size: 1 (190 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 778.8
-
- Calories from Fat 282
- 36%
- Total Fat 31.3 g
- 48%
- Saturated Fat 12.5 g
- 62%
- Cholesterol 29.2 mg
- 9%
- Sodium 802.5 mg
- 33%
- Total Carbohydrate 107.6 g
- 35%
- Dietary Fiber 5.1 g
- 20%
- Sugars 51.3 g
- 205%
- Protein 16.1 g
- 32%
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