Total Time
Prep 30 mins
Cook 0 mins

These taste just like the real thing, but you get the pleasure of making them yourself. I wrap each snicker square in wax paper squares and twist the ends to secure. I suggest cutting smaller squares (about 1") because these are kinda rich.

Ingredients Nutrition

  • 14-12 cup butter
  • 12 ounces milk chocolate chips
  • 3 cups salted peanuts
  • 1 bag caramel, unwrapped
  • 1 bag mini marshmallows
  • 2 cups miniature M&M baking bits (found in the baking aisle with the chocolate chips)


  1. Melt butter and caramels in a large pan over low heat.
  2. Remove from heat and add chocolate chips and marshmallows and stir until melted.
  3. Add peanuts and mix.
  4. Turn into a buttered 9"x13" pan.
  5. Sprinkle top with m&m baking bits and press to secure.
  6. Let cool 1-2 hours and cut into squares.


Most Helpful

Yummy! A big hit in the house~ will make again! I used equal sized bags 10-12 oz, and 1/2 C butter, this helped for a smooth melt. Thanks Jessica!

Deb Petrill June 12, 2005

I had to of done something wrong to this recipe for I LOVED every ingredient in this recipe but it didn't seem to cook up right. I could have messed up on the right amounts of caramels and marshmallows for the exact ounces,weight,etc were not listed. I guessed. =( Jessica, would you please let me know how much of these 2 ingredients? I definitely would love to make these for the holiday!=)

smoke alarm jr November 16, 2003

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