Snicker Squares

Jessica's Note:

These taste just like the real thing, but you get the pleasure of making them yourself. I wrap each snicker square in wax paper squares and twist the ends to secure. I suggest cutting smaller squares (about 1") because these are kinda rich.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Yield: 117 one inc ...

• ¼-½ cup butter
• 12 ounces milk chocolate chips
• 3 cups salted peanuts
• 1 bag caramel , unwrapped
• 1 bag mini marshmallows
• 2 cups miniature M&M baking bits (found in the baking aisle with the chocolate chips)

Directions:

1. Melt butter and caramels in a large pan over low heat.
2. Remove from heat and add chocolate chips and marshmallows and stir until melted.
3. Add peanuts and mix.
4. Turn into a buttered 9"x13" pan.
5. Sprinkle top with m&m baking bits and press to secure.
6. Let cool 1-2 hours and cut into squares.

Reviews

[Deb Petrill]

Yummy! A big hit in the house~ will make again! I used equal sized bags 10-12 oz, and 1/2 C butter, this helped for a smooth melt. Thanks Jessica!

[smoke alarm jr]

I had to of done something wrong to this recipe for I LOVED every ingredient in this recipe but it didn't seem to cook up right. I could have messed up on the right amounts of caramels and marshmallows for the exact ounces,weight,etc were not listed. I guessed. =( Jessica, would you please let me know how much of these 2 ingredients? I definitely would love to make these for the holiday!=)