Snap Peas & Brussels Sprouts Saute

Total Time
Prep 5 mins
Cook 15 mins

A simple saute but a great combination of flavours and oh so green!


  1. Bring a medium pot of salted water to boil; add the sprouts and boil on high for about 7 minutes or until tender.
  2. With a slotted spoon, remove sprouts to a bowl & return pot to heat.
  3. Bring water back to the boil, add the snap peas & cook for 3 minutes, strain & combine with sprouts.
  4. Heat butter in a skillet on high heat, add the strips of pepper & sauté for 3 minutes.
  5. Add the peas and the sprouts and toss lightly just until shiny; season with salt and pepper.

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