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    You are in: Home / Recipes / Smothered Green Chili Pepper Chicken Recipe
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    Smothered Green Chili Pepper Chicken

    Smothered Green Chili Pepper Chicken. Photo by PSU Lioness

    1/1 Photo of Smothered Green Chili Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PSU Lioness's Note:

    I found this in a Southern Living magazine and I'm dying to try it! Prep is simple since it only has 5 ingredients. I will update this description once I make it. I will also be using 6 oz chicken breasts and I will adjust ingredients and time as necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken.
    3. 3
      Sprinkle evenly with taco seasoning.
    4. 4
      Slice chiles lengthwise, cutting to, but not through, other side; open flat.
    5. 5
      Place 2 chiles over each chicken breast. For larger breasts, use enough chilies to cover completely.
    6. 6
      Cover dish with foil; bake at 400° for 30 minutes.
    7. 7
      Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts. If you want to brown the cheese, turn your oven to broil for the last 5-7 minutes but watch carefully because it can burn quickly.

    Ratings & Reviews:

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    Nutritional Facts for Smothered Green Chili Pepper Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    low-sodium taco seasoning

    lowfat mozzarella cheese

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