Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Since regular graham crackers become soggy when mixed into ice cream, we stirred in the bear-shaped cookies. From Cooking Light.


  1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened ice cream, marshmallows, and graham crackers in chilled bowl. Cover and freeze to desired consistency.

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