Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky Fresh Corn Chowder Recipe
    Lost? Site Map

    Smoky Fresh Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kelleh79's Note:

    This is a rich, slightly smoky corn chowder that I adapted from a recipe in the book Soup Makes The Meal. With corn fresh from the cob, cream, and smoked cheddar, this thick soup has a good balance of flavors. It's my favorite soup recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    Units: US | Metric


    1. 1
      Heat a heavy soup pot over medium heat. Add the bacon and fry until crisp. Remove bacon and reserve, leaving the drippings.
    2. 2
      Add the onion and cook, stirring, until translucent, about 8 minutes. Add the garlic and corn, salt lightly, and cook, stirring, for 2 minutes.
    3. 3
      Using a box grater, grate the corn cobs over the soup to extract the starchy pulp.
    4. 4
      Add the chicken stock and bring to a near boil. Simmer the soup until the corn has lots its raw taste, 8 to 10 minutes.
    5. 5
      Whisk the cream and flour together in a small bowl. Add to the soup and heat for 10 minutes, under salting the soup slightly, to taste.
    6. 6
      Stir the cheese into the soup, in a couple of batches, until it melts. Stir in the mustard and season with pepper.
    7. 7
      Serve hot, garnished with crumbled bacon.

    Ratings & Reviews:

    • on May 25, 2010


      Lovely! A couple of potatoes would be amazing in this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010



    Nutritional Facts for Smoky Fresh Corn Chowder

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.0
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 15.8 g
    Cholesterol 82.1 mg
    Sodium 1284.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 16.7 g

    The following items or measurements are not included:

    corn cobs

    Ideas from


    Over 475,000 Recipes Network of Sites