Smoky Cheese Chile Muffins

READY IN: 40mins
Recipe by Michelle Berteig

Haven't tried these yet, but they sound good!

Top Review by AZPARZYCH

These muffins had a great flavor, but were a little dry. I think next time I will not drain the pineapple and see if that helps. Made for ZWT 7-HOT PINK LADIES.

Ingredients Nutrition


  1. Mix dry ingredients together in a bowl.
  2. In a separate bowl, mix liquid ingredients, including chiles but not cheese.
  3. Add liquids to dry ingredients and just mix to homogeneity. Stir in cheese.
  4. Use paper-lined muffin cups sprayed with non-stick spray. Bake at 400 degrees F for 18-20 minutes.

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