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    You are in: Home / Recipes / Smoky Aubergine Dip & Barbecued Poppadums Recipe
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    Smoky Aubergine Dip & Barbecued Poppadums

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    Found this recipe on BBC Good Food (Recipe 531673) and thought it was very intriguing -- this cracker or flatbread! These crackers are used in curries and vegetable preparations. Poppadums are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack with various toppings, such as chopped onions, chutney or other dips and condiments. :) Refrigerate for about 30 minutes or overnight - you can choose the amount of time.;)

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    Units: US | Metric


    1. 1
      Fire up the barbecue.
    2. 2
      While the coals are still very ot, cook the aubergines whole until the skin is blackened and the flesh soft, then leave to cool in a bowl.(Alternatively cook the aubergines in a very hot oven for 20 mins or char on a hot griddle pan.).
    3. 3
      Peel off the charred skin and chop the flesh; tip into a food processor with the yogurt, lemon juice, garlic, chilli, coriander, red pepper flakes, to taste and olive oil and season with salt and pepper.
    4. 4
      Blend until smooth tip into a bowl, and drizzle with more olive oil; check for seasoning again.
    5. 5
      For a chunkier dip, the aubergine, garlic and chilli can be chopped by hand and mixed with other ingredients.
    6. 6
      Place uncooked poppadums one at a time over very hot coals and watch as they blister and contort in front of you.
    7. 7
      They only need about 30 secs on each side - just use a pair of thongs to turn them over when crisp and lightly charred.

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    Nutritional Facts for Smoky Aubergine Dip & Barbecued Poppadums

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 50.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 2.0 mg
    Sodium 11.0 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 5.3 g
    Sugars 4.8 g
    Protein 2.2 g

    The following items or measurements are not included:


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