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    You are in: Home / Recipes / Smokey Potato Stuffed Tomatoes #5FIX Recipe
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    Smokey Potato Stuffed Tomatoes #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    rh26's Note:

    5-Ingredient Fix Contest Entry. My mother used to make stuffed peppers and tomatoes all the time. This is a version I created using this contest as inspiration. It is easy, cheese, and makes a quick but fancy side dish. A hit all around.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      1) With a sharp knife, carefully remove the stem end of each tomato, making an opening about 2” in diameter). Scoop out the pulp and allow it to drain well. Invert each tomato over a wrack and allow them to drain as well for 10 minutes.
    3. 3
      2) Chop the reserved and drained tomato pulp and combine it with the Simply Potato Shredded Hash Browns, shredded cheese, and garlic powder.
    4. 4
      3) Fill each tomato with combined potato and cheese mixture and place each into the well of a large sized non-stick muffin pan and bake for 15-20 minutes or until filling is hot and cheese is bubbly.
    5. 5
      4) Serve sprinkled with green onions.

    Ratings & Reviews:

    • on March 27, 2013

      55

      Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      55

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    Nutritional Facts for Smokey Potato Stuffed Tomatoes #5FIX

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 49
    48%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.4 mg
    7%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 6.4 g
    12%

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