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    You are in: Home / Recipes / Smoked Turkey, Avocado & Brie Sandwiches Recipe
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    Smoked Turkey, Avocado & Brie Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jangomango's Note:

    Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 6 tablespoons mayonnaise
    • 2 tablespoons cilantro, chopped fine
    • 2 tablespoons fresh oregano, chopped fine
    • 1 clove garlic, minced
    • 6 slices pepperoni, minced
    • 3 ounces brie cheese, sliced thin and at room temperature
    • 1 lb smoked turkey slice, very thin
    • 3 large tomatoes, sliced thin
    • 1 head spinach leaves, washed well and dried thoroughly
    • 1 avocado, peeled and sliced thin

    Directions:

    1. 1
      Cut 6 small (one-person size) baguettes in half.
    2. 2
      Mix together mayo, cilantro, oregano, garlic and pepperoni.
    3. 3
      Spread evenly over the baguette halves.
    4. 4
      On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
    5. 5
      Top with spinach.
    6. 6
      Put the other half of the baguette on top of the filling mix.
    7. 7
      This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

    Ratings & Reviews:

    • on March 21, 2003

      55

      This sandwich is fabulous. wonderful blend of flavors. I loved it. Did not cahnge a thing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Five stars doesn't begin to do it justice. This is one of the best combinations of flavors and textures I've had in a very long time, but it may be because I love all of the ingredients on this sandwich. First of all - I followed the recipe to the letter. I had a few qualms about the pepperoni - pepperoni? I thought it had to be a misprint. But - knowing LLBunny as I do, I was more than willing to trust and went ahead and added the pepperoni. Now I understand why it is there. It adds a wonderful touch of flavor I can't quite describe, but let's just say if it wasn't there the sandwich would be missing something. The herbed/jazzed up mayo is wonderful - I can see using this on any turkey sandwich. This sandwich was rich, refreshing, satisfying, FANTASTIC. I absolutely love it, and I absolutely will be making it WITHOUT CHANGES again in the future. I can't imagine anything that would make this sandwich better. Thank you, THANK YOU, LLB! Perfect combination!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      I haven't made these, so wont rate until later, but wanted to address your brown avocado. if you mush it up with a little lemmon juice rather than slice, it should not brown. just a thought

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Smoked Turkey, Avocado & Brie Sandwiches

    Serving Size: 1 (1279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 134
    67%
    Total Fat 14.9 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.2 mg
    6%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.8 g
    15%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    turkey slices

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