Smoked Turkey, Avocado & Brie Sandwiches

Jangomango's Note:

Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6 sandwic ...

• 6 tablespoons mayonnaise
• 2 tablespoons cilantro , chopped fine
• 2 tablespoons fresh oregano , chopped fine
• 1 clove garlic , minced
• 6 slices pepperoni , minced
• 3 ounces brie cheese , sliced thin and at room temperature
• 1 lb smoked turkey slice , very thin
• 3 large tomatoes , sliced thin
• 1 head spinach leaves , washed well and dried thoroughly
• 1 avocado , peeled and sliced thin

Directions:

1. Cut 6 small (one-person size) baguettes in half.
2. Mix together mayo, cilantro, oregano, garlic and pepperoni.
3. Spread evenly over the baguette halves.
4. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
5. Top with spinach.
6. Put the other half of the baguette on top of the filling mix.
7. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

Reviews

[MEAN CHEF]

This sandwich is fabulous. wonderful blend of flavors. I loved it. Did not cahnge a thing

[P4]

Five stars doesn't begin to do it justice. This is one of the best combinations of flavors and textures I've had in a very long time, but it may be because I love all of the ingredients on this sandwich. First of all - I followed the recipe to the letter. I had a few qualms about the pepperoni - pepperoni? I thought it had to be a misprint. But - knowing LLBunny as I do, I was more than willing to trust and went ahead and added the pepperoni. Now I understand why it is there. It adds a wonderful touch of flavor I can't quite describe, but let's just say if it wasn't there the sandwich would be missing something. The herbed/jazzed up mayo is wonderful - I can see using this on any turkey sandwich. This sandwich was rich, refreshing, satisfying, FANTASTIC. I absolutely love it, and I absolutely will be making it WITHOUT CHANGES again in the future. I can't imagine anything that would make this sandwich better. Thank you, THANK YOU, LLB! Perfect combination!

[PrincessPage]

I haven't made these, so wont rate until later, but wanted to address your brown avocado. if you mush it up with a little lemmon juice rather than slice, it should not brown. just a thought