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    You are in: Home / Recipes / Smoked Trout Pate Recipe
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    Smoked Trout Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    June Langton's Note:

    Delicious appetizer--quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
    2. 2
      Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
    3. 3
      Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
    4. 4
      I serve this with pita bread triangles and chopped red onion and capers.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on December 18, 2013

      45

      Very nice I added a lot of black pepper- Delicious! nice lemon flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Trout Pate

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 271
    78%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.8 g
    84%
    Cholesterol 107.6 mg
    35%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 16.0 g
    32%

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