Prep 15 mins
Cook 0 mins
Delicious appetizer--quick and easy.
Make and share this Smoked Trout Pate recipe from Food.com.
- Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
- Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
- Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
- I serve this with pita bread triangles and chopped red onion and capers.
Very nice I added a lot of black pepper- Delicious! nice lemon flavor