Smoked Trout Pate

READY IN: 15mins
Recipe by June Langton

Delicious appetizer--quick and easy.

Top Review by kona1000

Very nice I added a lot of black pepper- Delicious! nice lemon flavor

Ingredients Nutrition


  1. Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
  2. Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
  3. Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
  4. I serve this with pita bread triangles and chopped red onion and capers.

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