Smoked Trout Pate

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Delicious appetizer--quick and easy.

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Ingredients

Nutrition

Directions

  1. Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
  2. Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
  3. Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
  4. I serve this with pita bread triangles and chopped red onion and capers.
Most Helpful

4 5

Very nice I added a lot of black pepper- Delicious! nice lemon flavor