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    You are in: Home / Recipes / Smoked Trout and Chive Cream Cheese Spread Recipe
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    Smoked Trout and Chive Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    TxGriffLover's Note:

    From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.

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    Serves: 4



    Units: US | Metric


    1. 1
      Smoke the trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe).
    2. 2
      Cool to room temperature.
    3. 3
      Pick over the trout fillet, removing any fine bones or pieces of skin but leaving the trout in the largest pieces possible.
    4. 4
      Stir the trout, cream cheese, scallions, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper together gently in a mixing bowl until blended, leaving the trout in smallish pieces. (For an even chunkier spread, beat all the ingredients except the trout together, then gently fold in the trout)
    5. 5
      Taste and stir in a little more salt and/or pepper if you like.
    6. 6
      The spread may be made up to two days in advance and stored, covered in the refrigerator.
    7. 7
      Bring to room temperature and sprinkle the chives over the top before serving.
    8. 8
      If you're making canapes or stuffing celery with the spread, sprinkle a little of the chives over each.

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    Nutritional Facts for Smoked Trout and Chive Cream Cheese Spread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 12.6 g
    Cholesterol 73.8 mg
    Sodium 397.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 8.5 g

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