Smoked Sausage & Fried Cabbage

READY IN: 50mins
Recipe by True Texas

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Top Review by KymBerlyB

This looked, smelled and tasted Delicious. Even the Picky Kids ate it! I Started with Bacon, Smoked Sausage and Sweet Vidalia Onions, then Added Minced Garlic, then the Green Cabbage. I also added Onion and Garlic Powder to kick the taste up just a bit more. <br/>Prep and Cooking was less than 20 Minutes with a Wok.

Ingredients Nutrition


  1. In a large frying pan, fry bacon until crisp. Remove bacon and drain.
  2. Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
  3. Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
  4. Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
  5. Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

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