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    You are in: Home / Recipes / Smoked Salmon & Camembert Frittata Recipe
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    Smoked Salmon & Camembert Frittata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    English_Rose's Note:

    Classic combination of smoked salmon and eggs makes this delicious cafe style lunch dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
    3. 3
      Arrange over the smoked salmon. Top with the sliced camembert.
    4. 4
      Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
    5. 5
      Bake for 30-35 minutes or until puffed and golden.
    6. 6
      Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.

    Ratings & Reviews:

    • on July 31, 2009

      55

      sounds incredible! can't wait to try this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon & Camembert Frittata

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 270
    64%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.7 g
    73%
    Cholesterol 490.6 mg
    163%
    Sodium 984.1 mg
    41%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 33.1 g
    66%

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