Smoked Salmon and Cheese Mini Twice-Baked Potatoes

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READY IN: 1hr 20mins
Recipe by Vino Girl

From Cooking Light, April 2007.

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.
  3. Place potatoes on a jelly-roll pan coated with cooking spray.
  4. Bake for 35 minutes or until tender.
  5. Remove from oven; cool 10 minutes.
  6. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright.
  7. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact.
  8. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl.
  9. Spoon about 1 heaping teaspoon potato mixture into each potato shell.
  10. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon.
  11. Bake for 15 minutes or until thoroughly heated.

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