Smoked Mozzarella Pasta Salad
photo by PalatablePastime
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 170.09 g jar marinated artichoke hearts
- 226.79 g package rotini pasta, uncooked
- 198.44 g jar roasted red peppers, drained and julienned
- 226.79 g smoked mozzarella cheese, cubed (may substitute smoked Gouda)
- 354.88 ml baby spinach leaves
- 63.78 g can chopped green chilies, drained
- 118.29 ml mayonnaise
- 118.29 ml grated parmesan cheese
- 59.14 ml toasted pine nuts
- 1 clove garlic, minced
- 2.46 ml black pepper
directions
- Cook pasta according to package directions and drain.
- Chop artichokes, and save the marinade in the jar.
- Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
- In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
- Toss with pasta mixture, until everything is evenly coated.
- Chill before serving, several hours is best.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com