Smoked Mozzarella Pasta Salad

Total Time
1hr 40mins
Prep 1 hr 20 mins
Cook 20 mins

This is a favorite at picnics, barbecues or with sub sandwiches. I love the artichokes and pine nuts, they go so well in this recipe.

Ingredients Nutrition


  1. Cook pasta according to package directions and drain.
  2. Chop artichokes, and save the marinade in the jar.
  3. Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
  4. In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
  5. Toss with pasta mixture, until everything is evenly coated.
  6. Chill before serving, several hours is best.
Most Helpful

4 5

What a great use for the marinade of artichoke hearts! Very clever. I doubled the recipe and took it to school to share with my colleagues. They loved it, as did I. This is definitely a recipe I will use often in the summer. Thanks for sharing, Sue! ***Made for PRMR***