Smoked Mackerel & Mushroom Pilaf
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 275 g brown basmati rice
- 1 tablespoon olive oil
- 250 g chestnut mushrooms, sliced
- 1 bunch spring onions or 1 bunch scallion, sliced on the diagonal
- 350 g smoked mackerel fillets, skinned and roughly flaked
- 20 g fresh coriander, roughly chopped (cilantro)
- 2 teaspoons walnut oil
- black pepper
directions
- Cook the brown rice in salted water until tender- for about 25 minutes, or according to the packet then drain.
- Meanwhile heat the olive oil in a large frying pan and saute the mushrooms for 3 minutes until they begin to soften. Add most of the spring onion, saving a small handful for decoration, and cook for 2-3 minutes.
- Add the cooked rice and smoked mackerel and heat through for a few minutes, stir until evenly heated.
- Just before serving, stir in the coriander and drizzle with the walnut oil. Top with the remaining spring onions and some black pepper before serving.
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RECIPE SUBMITTED BY
aunty carol
United Kingdom
I am married, I love cooking and I am known to have made a few wedding cakes for family and friends. I love all kinds of food. I like trying new recipes, at the moment I am loving Tamasin-Day-Lewis and Nigel Slater, especially his chocolate brownies!