Smoked Ham, Walnut, and Roquefort Sauce Pasta Dish

READY IN: 30mins
Recipe by Country Chef

Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.

Top Review by Couperine

This dish was a big disappointment - the roquefort was a strange flavor in the dish, and the overall flavor was just wrong. We wound up eating something else.

Ingredients Nutrition

Directions

  1. Combine all ingredients in bowl.
  2. Cook pasta and set in a large bowl.
  3. Pour sauce over cooked pasta, toss, add a little parmesan to taste, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a