Total Time
50mins
Prep 30 mins
Cook 20 mins

In '300 Best Casserole Recipes' by Tiffany Collins

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook macaroni according to package directions; drain and set aside.
  2. Meanwhile, in a large saucepan, melt butter over medium heat.
  3. Saute garlic and green onions for about 2 minutes or until tender.
  4. Whisk in flour and saute for 1 minute.
  5. Gradually whisk in milk, salt, and pepper; reduce heat and simmer, whisking constantly, for 3-5 minutes or until thickened.
  6. Remove from heat and stir in Gouda and Parmesan until melted.
  7. Stir in macaroni.
  8. Spoon into a greased 8 cup (2 liter) casserole dish and sprinkle with bread crumbs.
  9. Bake in preheated 350° oven for 20 minutes or until bubbling.