Smoked Chile Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup white wine vinegar
- 1 tablespoon chipotle pepper puree in adobo seasoning
- 1⁄4 cup chopped fresh cilantro leaves
- 1⁄2 cup olive oil
- 1 tablespoon honey
- salt & freshly ground black pepper
directions
- Combine vinegar, chipotle and cilantro in a blender and blend until smooth; slowly add the oil until emulsified.
- Season with honey, salt, and pepper, to taste.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"