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    You are in: Home / Recipes / Smoked Bacon With Onions and Apple Rings - Appel-Flask Recipe
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    Smoked Bacon With Onions and Apple Rings - Appel-Flask

    Smoked Bacon With Onions and Apple Rings - Appel-Flask. Photo by MsSally

    1/2 Photos of Smoked Bacon With Onions and Apple Rings - Appel-Flask

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    lauralie41's Note:

    This is a meat main dish in Scandinavia and can be found on Food Down Under's website. It is also included in Zaar World Tour 2005 swap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, melt butter. When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned. Remove bacon from skillet and set on paper towel lined plate to drain.
    2. 2
      In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary. When the onions are soft and transparent, add the apple rings.
    3. 3
      Put lid on skillet and simmer apples over low heat for 5 to 10 minutes. Carefully stir apples to keep them from sticking. When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet.
    4. 4
      Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through. Liberally grind fresh black pepper over the top and serve immediately.

    Ratings & Reviews:

    • on March 27, 2007

      55

      I made this with smoked pork chops and let me tell you it was a down home southern meal served with boiled cabbage. The only thing I left out was the corn bread. The tart apples gave just the right amount of zing to the pork. This was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      25

      This was ok. I made it for lunch one day using smoked ham as we don't get canadian bacon in New Zealand. There were no standout flavours in this but all flavours worked well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005

      45

      Lori, this was interesting and not exactly what I expected but good just the same! I served with fried potatoes and scrambled eggs and only used 1 onion as I didnt want it to overpower the apples for breakfast. If I was making this for a supper I would add the extra onion though. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Bacon With Onions and Apple Rings - Appel-Flask

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 72.0 mg
    24%
    Sodium 1643.4 mg
    68%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 14.2 g
    56%
    Protein 24.4 g
    48%

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