Smoked Bacon and Lentil Soup

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup pot and fry the bacon until the fat begins to run.
  • Add carrots, onion, celery and cook over high heat and stirring as needed until the edges of the vegetables begin to brown.
  • Add lentils, tomatoes, garlic and stock.
  • When this comes to a boil, put the lid on and reduce heat, allowing to simmer as gently as possible.
  • Simmer for 45 minutes, then add the cabbage.
  • Cook an additional 15 minutes.
  • Adjust seasonings with salt and pepper.
  • Stir in parsley, and serve immediately.
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