Prep 2 mins
Cook 0 mins
Toast to the summer with Champagne and Smirnoff No. 21 Vodka.
- 1 1⁄2 cups Smirnoff No.21 Vodka
- 2 (750 ml) Moët & Chandon Champagne
- 1 1⁄4 cups pomegranate juice
- 1 cup simple syrup
- Combine ingredients in a punch bowl with ice. Add simple syrup to taste. Mix in lemon slices. Makes 18 servings.
My husband went to the liquor store and came back with this recipe, as the vodka was being showcased at the store there. These are VERY good. We left out the simple syrup because we didn't have any, and they still tasted great.