Smetana Sauce

Submitted by BeccaB3c

"Serve hot with poultry or meat."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 4

ingredients

• 1 small onion
• 2 tablespoons butter
• 1⁄3 cup dry white wine
• 1 teaspoon all-purpose flour
• 1 cup sour cream
• 2 tablespoons lemon juice
• salt and pepper

directions

1. Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
2. Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
3. Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
4. Transfer to a gravy boat and serve.