Total Time
15mins
Prep 5 mins
Cook 10 mins

Serve hot with poultry or meat.

Ingredients Nutrition

Directions

  1. Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
  2. Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
  3. Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
  4. Transfer to a gravy boat and serve.

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