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    You are in: Home / Recipes / Smashed Sweet Potatoes with Apples Recipe
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    Smashed Sweet Potatoes with Apples

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Scrub potatoes, then prick several times with a knife or fork.
    3. 3
      Bake 1 hour, or until very soft when pierced with a knife.
    4. 4
      Combine orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
    5. 5
      Remove potatoes from oven.
    6. 6
      Once cooled, scoop out the insides with a spoon.
    7. 7
      Place 1/2 of sweet potato meat into the bowl of an electric mixer.
    8. 8
      Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish.
    9. 9
      Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish.
    10. 10
      Melt butter in a large skillet over medium-high heat.
    11. 11
      Add apple wedges and brown sugar; cook about 10 minutes, turning apples occasionally, until lightly browned on both sides.
    12. 12
      Place on top of sweet potatoes and bake 30 minutes, until heated through.
    13. 13
      (Note: If refrigerating before baking, cook 45 minutes, or until heated through.).

    Ratings & Reviews:

    • on May 08, 2005

      55

      Excellent. I nuked two potatoes then peeled when cooled and cut amt of ingrediants.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smashed Sweet Potatoes with Apples

    Serving Size: 1 (281 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 152
    34%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 50.2 mg
    16%
    Sodium 841.6 mg
    35%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 29.7 g
    118%
    Protein 4.5 g
    9%

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