Smashed Red Truffle Herb Potatoes #SP5
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8-10 1/2 cups
- Serves:
- 8-10
ingredients
- 28 ounces Simply Potatoes Rosemary & Garlic Red Potato Wedges
- 6 ounces asiago cheese
- 4 ounces butter
- 4 ounces cheddar cheese
- 2 tablespoons truffle oil
directions
- Prepare potatoes according to package instructions. Smash or push through a ricer. Fold in each ingredient while potatoes are hot/warm. Serve warm and season to taste.
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