Slow Roast Tomato Salad

Name: Slow Roast Tomato Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 tomatoes, halved; 2 cloves garlic, finely sliced; 1 teaspoon runny honey; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; salt; black pepper; 1 tablespoon chopped flat leaf parsley; extra balsamic vinegar, to drizzle; olive oil, to drizzle

Submitted by HappyBunny

"My neighbour gave me this recipe when I devoured the salad at her house. It really is good!"

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

6 tomatoes, halved
2 cloves garlic, finely sliced
1 teaspoon runny honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
salt
black pepper
1 tablespoon chopped flat leaf parsley
extra balsamic vinegar, to drizzle
olive oil, to drizzle

directions

Preheat oven to 150ºC/300ºF/gas 2.
Place tomato halves cut side up in an oven tray.
Place a garlic slice on top of each half.
Drizzle over honey, vinegar and oil.
Sprinkle with salt and pepper.
Roast until very soft and lightly charred, approx 1 hour.
Sprinkle with parsley and drizzle with oil and vinegar.
Serve chilled or at room temperature; I think it is better at room temperature You can roast the tomatoes up to 1 day in advance and cover and refrigerate.
That's all there is to it!