Slow Cooker Mexican Beef Stew

READY IN: 9hrs 5mins
Recipe by KelBel

From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese.

Top Review by maxxinemiller

This recipe will be filed with my favorites. It couldn't be easier and it was delicious!!!

Ingredients Nutrition


  1. In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
  2. Cover, cook on low for 9-11 hours.
  3. Stir in taco seasoning mix, beans and corn.
  4. Increase to high and cook 30 minutes, covered.

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