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    You are in: Home / Recipes / Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole Recipe
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    Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 18 mins

    10 mins

    6 hrs 8 mins

    Sonya01's Note:

    This recipe requires a slow cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 2 to 3 minutes or until evenly browned. Remove to a plate lined with paper towel.
    2. 2
      Add onion, garlic and eggplant to pan. Cook, stirring often, for 5 minutes or until eggplant is golden. Stir in chilli and tomatoes. Cook for 5 minutes or until sauce thickens.
    3. 3
      Add stock and bring to the boil. Spoon eggplant mixture into slow cooker. Add sausages. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
    4. 4
      Stir in parsley. Season with pepper. Serve with steamed vegetables and crusty bread, if desired.

    Ratings & Reviews:

    • on May 21, 2008

      45

      Dont leave out the chicken stock! Use low sodium if needed. I cut the eggplant in slices and layered it with the tomatos and sausage (I used turkey sasusge). Turned out good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 43
    28%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 10.0 g
    40%
    Sugars 11.7 g
    46%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    beef sausages

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