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    You are in: Home / Recipes / Slow Cooker Corned Beef Recipe
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    Slow Cooker Corned Beef

    Slow Cooker Corned Beef. Photo by gailanng

    1/2 Photos of Slow Cooker Corned Beef

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    basicook's Note:

    This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour into slow cooker water and vinegar,
    2. 2
      peel and cut onion into quarters, add to slow cooker,.
    3. 3
      sprinkle in brown sugar,.
    4. 4
      place meat into slow cooker,
    5. 5
      cover, set to low and leave for seven hours.
    6. 6
      Let stand for ten minutes before slicing, meat is so succulent.
    7. 7
      Top meat with mustard pickles, chutney or relish.
    8. 8
      Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

    Ratings & Reviews:

    • on August 16, 2009

      55

      Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      55

      As SSMC mentioned, I made this with the red wine vinegar and the Beef broth subs. Also added a tablespoon of whole grain prepared brown mustard and some peppercorns. Added red potatoes, baby carrots and cabbage for bulk. Very tasty. Good starter recipe that can be modified for particular tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Simple but so delicious! I used cider vinegar, but otherwise made this as written. It was tender and a little tangy. You could easily throw in potatoes, carrots and/or cabbage for an all-in-one crockpot meal. Thanx for posting this; I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow Cooker Corned Beef

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.8
     
    Calories from Fat 427
    64%
    Total Fat 47.4 g
    73%
    Saturated Fat 15.8 g
    79%
    Cholesterol 245.0 mg
    81%
    Sodium 2842.1 mg
    118%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.6 g
    18%
    Protein 45.7 g
    91%

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