Slow-Cooked Sugared Butternut

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.

Ingredients Nutrition

Directions

  1. Peel and cut squash in half lengthwise, removing seeds.
  2. Cut into cubes.
  3. Melt butter in slow cooker and then add in the pieces of squash.
  4. Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
  5. Mix all ingredients well.
  6. Cook on Low for 6 hours.
Most Helpful

5 5

Miss Annie, I thought this was mighty good! A new way for me to fix squash! With the leftovers I think I will puree this. Thanks for a yummy dish!

5 5

We loved this recipe, thank you for sharing it! I didn't cook it as long as specified because I wanted it to still be chunky, so I let it go for maybe 3 hrs in the crock pot. It was wonderful! Then the next day I diced two granny smith apples, cooked those in a saucepan with a little butter and brown sugar until tender, then mixed that into the squash leftovers, put it in a casserole dish, and baked until hot. It was delicious all over again! The apples added a nice touch the second time around so I will try that from the start next time.

Wow, this is a great recipe! I only had 1 squash, but I did the whole recipe, except I only used 3/4 cup raisins. Put it in my small crock pot, it was great! I could eat this every day! Very easy. Thanks Miss Annie, your recipes ROCK!!