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    You are in: Home / Recipes / Slow-Cooked Macaroni and Cheese Recipe
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    Slow-Cooked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    lets.eat's Note:

    This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.

    Ratings & Reviews:

    • on November 24, 2012

      25

    • on March 11, 2012

      55

      Definitely a keeper! This is an excellent slow-cooker mac-n-cheese recipe. My son liked it so much when I made it last week that he's asked for it again this week. I added some diced ham to recipe, which went well. My son has asked that I add more ham this time around. Other than adding the ham, I made the recipe exactly as written. It is not "sauce-y", but developed a nice crust around the edges in my slow cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      Wow! I can't believe I never posted my review of this recipe before! I've been using it for a few yrs. already! This is the perfect recipe for me, esp. on holidays when I have a ton of other things I need to use my oven for. Simply place everything in crockpot and concentrate on whatever else needs to be done...and it's so delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Slow-Cooked Macaroni and Cheese

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 286
    51%
    Total Fat 31.8 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 129.3 mg
    43%
    Sodium 638.1 mg
    26%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 23.3 g
    46%

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