Slow-Cooked Macaroni and Cheese

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes

Ingredients Nutrition


  1. Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.


Most Helpful

Definitely a keeper! This is an excellent slow-cooker mac-n-cheese recipe. My son liked it so much when I made it last week that he's asked for it again this week. I added some diced ham to recipe, which went well. My son has asked that I add more ham this time around. Other than adding the ham, I made the recipe exactly as written. It is not "sauce-y", but developed a nice crust around the edges in my slow cooker.

Loves2Cook! March 11, 2012

Wow! I can't believe I never posted my review of this recipe before! I've been using it for a few yrs. already! This is the perfect recipe for me, esp. on holidays when I have a ton of other things I need to use my oven for. Simply place everything in crockpot and concentrate on whatever else needs to be done...and it's so delicious! Thanks for sharing.

Chef Treenie February 05, 2011

Made this recipe out of the Taste of Home annual recipe book from 2003. My family loves it! I just did a search for it before posting it myself.

Chef Mystra February 15, 2010

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