Slow-Cooked Macaroni and Cheese

READY IN: 4hrs 15mins
Recipe by lets.eat

This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes

Top Review by Loves2Cook

Definitely a keeper! This is an excellent slow-cooker mac-n-cheese recipe. My son liked it so much when I made it last week that he's asked for it again this week. I added some diced ham to recipe, which went well. My son has asked that I add more ham this time around. Other than adding the ham, I made the recipe exactly as written. It is not "sauce-y", but developed a nice crust around the edges in my slow cooker.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.

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