Total Time
20mins
Prep 10 mins
Cook 10 mins

A very simple, easy sandwich recipe that we liked. From BHG.

Ingredients Nutrition

Directions

  1. In a skillet, cook and crumble the ground beef until no longer pink; drain.
  2. Add flour and stir to mix.
  3. Add in soup and stir to mix.
  4. Cook and stir over medium heat until mixture is bubbly.
  5. Continue to cook and stir for 2 minutes or so until mixture thickens.
  6. Spoon meat mixture into buns and serve.

Reviews

(2)
Most Helpful

I have made something similar in the past...kind of reminds me of a White Castle Hamburger if you put catsup, mustard and pickle on them (and cheese if you wish). These are quick, easy and a great alternative to Sloppy Joes. Thanks for posting!

Cook4_6 July 23, 2008

Another fabulous recipe from NurseDi...these were so good that I could not believe how simple they were. They were a big hit with the family.

susiehomemaker October 30, 2006

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