Prep 2 mins
Cook 0 mins
Make and share this Slippery Nog recipe from Food.com.
- 3⁄4 ounce irish cream (Bailey's)
- 3⁄4 ounce butterscotch schnapps
- 6 ounces eggnog, enough to fill glass
- Combine ingredients in a highball glass. Stir well before serving.
Nice drink. I love buttershots and Bailey's together and the eggnog just made it a smooth holiday drink. Thanks for sharing. Made for What's on the Menu Tag.
This was a good drink. I have to agree with Charlotte that it goes down very smooth. I loved the butterscotch schnapps with this.
Be careful as this goes down very easy! Very good, I will make again. Made for *Christmas Spelling Bee* game 2007