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    You are in: Home / Recipes / Slice-Baked Potatoes Recipe
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    Slice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    SweetSueAl's Note:

    From Pioneer Woman

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp.
    2. 2
      On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into a mixing bowl with the butter and sour cream.
    3. 3
      Add milk and mix the potato mixture together until smooth. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Taste and make sure the mixture is seasoned adequately.
    4. 4
      Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them.
    5. 5
      Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. (Note: Filling will be soft, so the longer they sit after baking, the easier they'll be to remove.).
    6. 6
      Can make these well in advance and keep in the fridge or freezer, unbaked!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Slice-Baked Potatoes

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 53.1 mg
    17%
    Sodium 514.0 mg
    21%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.6 g
    10%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    seasoning salt

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