Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skinny Version of Bergy's No Sugar Iced Coffee Recipe
    Lost? Site Map

    Skinny Version of Bergy's No Sugar Iced Coffee

    Skinny Version of Bergy's No Sugar Iced Coffee. Photo by Annacia

    1/2 Photos of Skinny Version of Bergy's No Sugar Iced Coffee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bogey'sMom's Note:

    My family and I became addicted to Bergy's No Sugar Iced Coffee but needed a less guilty version to feel free to enjoy it several times a day. I shared this version with Bergy and she suggested I post it. Her original version is beyond delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup nonfat dry milk powder
    • 1 cup Splenda sugar substitute
    • 1/3 cup water
    • 2 cups strong coffee, cooled (2 c water with 2 T instant coffee)
    • 1/2 cup fat-free half-and-half

    Directions:

    1. 1
      Combine all ingredients in blender with some crushed ice and blend.
    2. 2
      Better actually if you combine all the ingredients in a blender and them partially freeze the mixture and blend again (just a stronger coffee flavor).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 16, 2009

      25

      I like the concept but really needed to trim back on the Splenda and milk content for my tastes. There is no way that I could use 1/3 cup of Splenda in just 2/3 cup of coffee ( even with it being strong). Same for the milk, I used at the most 1/4 cup of powdered milk and that created a white out in my cup. Not a drop of half and half was needed. While I appreciate the effort to make a recipe healthier I'm afraid that I'll not be making this one again. Made for Comfort Cafe, Jan 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005

      I have had Bergy's recipe in my cookbook now for ages, but I never got around to trying it because I knew I'd feel guilty afterwards. This is a great alternative, and tastes MMM-Mmm GOOD! Thanks for posting your idea!! PS- I didn't add ice to my coffee, just had it hot off the pot...AWESOME ANYWAYS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Skinny Version of Bergy's No Sugar Iced Coffee

    Serving Size: 1 (284 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 8
    48%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 10.0 mg
    3%
    Sodium 276.4 mg
    11%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.2 g
    153%
    Protein 15.7 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites