Skinny Version of Bergy's No Sugar Iced Coffee
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 cup nonfat dry milk powder
- 1 cup Splenda sugar substitute
- 1⁄3 cup water
- 2 cups strong coffee, cooled (2 c water with 2 T instant coffee)
- 1⁄2 cup fat-free half-and-half
directions
- Combine all ingredients in blender with some crushed ice and blend.
- Better actually if you combine all the ingredients in a blender and them partially freeze the mixture and blend again (just a stronger coffee flavor).
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Reviews
-
I like the concept but really needed to trim back on the Splenda and milk content for my tastes. There is no way that I could use 1/3 cup of Splenda in just 2/3 cup of coffee ( even with it being strong). Same for the milk, I used at the most 1/4 cup of powdered milk and that created a white out in my cup. Not a drop of half and half was needed. While I appreciate the effort to make a recipe healthier I'm afraid that I'll not be making this one again. Made for Comfort Cafe, Jan 09.
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I have had Bergy's recipe in my cookbook now for ages, but I never got around to trying it because I knew I'd feel guilty afterwards. This is a great alternative, and tastes MMM-Mmm GOOD! Thanks for posting your idea!! PS- I didn't add ice to my coffee, just had it hot off the pot...AWESOME ANYWAYS!
RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.