Prep 10 mins
Cook 55 mins
a lighter version of a favorite of mine!
Make and share this Skinny Chocolate Zucchini Bread recipe from Food.com.
- Preheat oven to 325°.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix well.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into a large 9x5 inch loaf pan.
- Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.