Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

a lighter version of a favorite of mine!


  1. Preheat oven to 325°.
  2. Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix well.
  3. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
  4. Pour batter into a large 9x5 inch loaf pan.
  5. Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.