Recipe by Julie
This is a recipe from my grandmother I recently tried and the whole family loves it. Grandma made the seasoning ahead of time and stored it to use on a busy night. I usually just make it all at once...either way it's quick, easy and tastes great.
Top Review by Heidi #3
This was a tasty recipe. In lieu of the dried onions, I used a dash of onion powder and a dash of garlic powder in lieu of the garlic salt. I also added Worchestershire and a couple drops of Kitchen Bouquet. After tasting it, we thought it tasted like stroganoff, so we added some sour cream. This is a great base recipe with endless options. Thanks for sharing Empire920!
- 59.14 ml flour
- 14.79 ml grated parmesan cheese
- 9.85 ml beef bouillon
- 9.85 ml dried onion
- 0.25 ml garlic salt
- 453.59 g ground beef
- 304.75 g can cream of chicken soup
- water, as needed
- 170.09 g noodles (you can also use rice)