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    You are in: Home / Recipes / Skillet Ham and Vegetables Au Gratin Recipe
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    Skillet Ham and Vegetables Au Gratin Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Recipezaar BCP's Note:

    This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon margarine or 1 tablespoon butter
    • 1 1/2 cups cut-up cooked ham
    • 1 large onion, chopped (1 cup)
    • 1 (5 ounce) package Betty Crocker au gratin potatoes
    • 2 1/2 cups hot water
    • 1/4 teaspoon pepper
    • 4 medium carrots, sliced (2 cups)
    • 1 cup shredded cheddar cheese (4 ounces)
    • 1 (9 ounce) box Green Giant frozen cut broccoli, thawed and drained

    Directions:

    1. 1
      Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
    2. 2
      Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
    3. 3
      Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.
    4. 4
      High Altitude (3500-6500 ft) No changes.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Ham and Vegetables Au Gratin Recipe

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 51.5 mg
    17%
    Sodium 695.3 mg
    28%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 17.6 g
    35%

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