Skillet Fruit Betty

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READY IN: 11mins
Recipe by RipleyRules

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

Ingredients Nutrition

  • 1 12 cups stale bread cubes
  • 2 tablespoons butter
  • 12 cup honey
  • 2 cups thinly sliced fruit (peaches, apples, or whole berries)

Directions

  1. Brown bread in butter.
  2. Add honey and fruit.
  3. Cover and cook until fruit is tender, about 8 minutes.
  4. Serve hot or cold with heavy cream.
  5. Serves 4.

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