Skillet "enchiladas"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 118.29 ml onion, finely chopped
- 1 garlic clove, minced
- 297.66 g cream of mushroom soup
- 127.57 g green chilies (diced)
- 283.49 g enchilada sauce
- 170.09 g tortilla chips, broken (not crushed)
- 44.37 ml fresh cilantro
directions
- Brown ground beef together with onion and garlic; drain grease.
- Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
- Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!