Skillet Enchiladas

"These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert."
Skillet Enchiladas created by Hey Jude
Ready In:
8 Enchiladas


  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 ounce) can enchilada sauce
  • 13 cup milk
  • 1 -2 tablespoon canned diced green chiles
  • vegetable oil, for frying tortillas
  • 8 corn tortillas
  • 10 ounces finely shredded cheddar cheese, divided (or cheddar and jack)
  • 12 cup chopped ripe olives


  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink;Drain fat.
  • Stir in soup, enchilada sauce, milk and chilies; Bring to a boil; reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  • Meanwhile in another skillet, heat 1/4 inch of oil; dip each tortilla in hot oil for 3 SECONDS on each side or until just limp; drain on paper towels.
  • Top each tortilla with 1/4 cup cheese and 1 tablespoon olives; roll up and place over beef mixture, spooning some of the beef mixture over the enchiladas.
  • Cover and cook until heated through, about 5 minutes; sprinkle with remaining cheese, cover and heat until cheese is melted, Serve.

Join The Conversation

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  1. teddybeau
    Deb's Recipes provided a great suggestion re dipping in sauce instead of oil.
  2. SimplySydne
    Hate to be harsh, but this was terrible. The "sauce" tasted like Beef Stroganoff because of the cream of mushroom soup. I should have known better. Happy cooking!
  3. JenniCat
    Perhaps it was because I used reduced fat cream of mushroom soup, but I was a little dissapointed in the way these enchiladas turned out at first. BUT, the next day I had a left-over enchilada for lunch. These are like spaghetti; The left-overs taste better than the first time around!
  4. Theresa P
    I tried this recipe using my new electric skillet . It was just great ! I added some Ranch Beans to the cheese(did not use the olives)and it was enjoyed by everyone !! I will be making this again soon !
  5. Hey Jude
    Skillet Enchiladas Created by Hey Jude



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