Skillet Cornbread No Sugar

Submitted by hannahsmommma

"From the Perini Steakhouse cookbook!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 cups buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 2 cups yellow cornmeal
• 1 teaspoon salt
• 3 tablespoons melted butter
• 1 drop vanilla

directions

1. Preheat cast iron skillet in at 450 degrees. Combine buttermilk, eggs, and baking soda Mix well. In a separate bowl, mix cornmeal and salt. Add the buttermilk mixture, melted butter, and vanilla. Mix well. Pour into skillet. Bake for 35 minutes, using toothpick to check for doneness.