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    You are in: Home / Recipes / Skillet-Baked Spaghetti With Meat Sauce Recipe
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    Skillet-Baked Spaghetti With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Buster's friend's Note:

    Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The sauce sounded especially nice & sounded like a quick but tasty dinner with a mixed salad from the garden. You'll need an oven-safe skillet for this recipe. Plastic-handled Teflon pans aren't going to work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water. Add spaghetti & cook until just pliable (very al dente). Drain & set aside.
    2. 2
      Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven-safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink. Drain meat and pour off fat from skillet.
    3. 3
      Return meat to skillet and add garlic, pepper flakes and oregano and cook until fragrant, about 1 minute.
    4. 4
      Stir in tomatoes, spaghetti, water and salt. Reduce heat to medium-low and continue to simmer, covered about 7 minutes.
    5. 5
      Stir in cream, basil and 1/3cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes.

    Ratings & Reviews:

    • on April 16, 2009

      35

      Makes a ton, but pretty bland. Just not what I was looking for. I'll be adding spaghetti sauce to the leftovers. Made as directed but did not precook the spaghetti; that worked OK. Thanks anyway for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet-Baked Spaghetti With Meat Sauce

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.8
     
    Calories from Fat 244
    41%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.3 g
    56%
    Cholesterol 93.6 mg
    31%
    Sodium 1291.2 mg
    53%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    Italian cheese blend

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