Recipe by ElizabethKnicely
Grill Mates Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burger with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
- 1 lb lean ground beef
- 1 teaspoon mccormick grill mates McCormick's Montreal Brand steak seasoning
- 4 slices gouda cheese (optional)
- 4 hamburger buns
- 4 lettuce leaves (optional)
- 4 tomatoes, slices (optional)
- condiments (optional)
Directions See How It's Made
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.